The Spring Seasonal Recipe Guide brings together simple, grounding recipes inspired by seasonal ingredients and traditional cooking practices. Each dish is designed to support digestion, steady energy, and the natural shift from winter heaviness into the freshness of spring.
 
Inside the guide
 
• Sukuma Wiki–Inspired Greens
• Moroccan Vegetable Tagine with Chickpeas
• Golden Lentil & Greens Soup
• Protein-Boosted Green Stew
• Chickpea & Herb Skillet with Ras el Hanout
• Warm Roasted Root & Citrus Salad
• Savory Millet Breakfast Bowl
• Mineral Vegetable Broth
 
Seasonal spice blends
 
• Ras el Hanout
• Berbere
 
Bonus
 
• Spring Clean Soup
• Kapha Balancing Juice